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Uses for Infants and Young Children。本标准还参考了欧盟法规 No 1925/2006 Regulation on the Addition of Vitamins and Minerals and of Certain other Substances to Foods.

本标准代替GB 14880-1994《食品营养强化剂使用卫生标准》。本标准与GB 14880-1994相比，主要变化如下：

——增加了术语和定义；

——增加了营养强化原则、营养强化剂的使用原则和强化载体的选择原则；

——在风险评估的基础上，结合食品分类系统，调整、整合了部分营养强化剂的使用品种、使用范围和使用量，删除了部分不适宜强化的食品类别；

——列出了允许使用的营养强化剂化合物来源名单；

——增加了可用于特殊膳食用食品的营养强化剂化合物来源名单和部分营养物质的使用量；

——增加了食品分类系统；

——删除了原标准中附录A“食品营养强化剂使用卫生标准实施细则”。本

Preface

This Standard refers to the Codex Stan CAC/GL 09-1987 (amended 1989, 1991) General Principles for the Addition of Essential Nutrients to Foods and CAC/GL 10 – 1979（revised 2008）Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses for Infants and Young Children of the Codex Alimentarius Commission (CAC) as well as No.1925/2006 Regulation on the Addition of Vitamins and Minerals and of certain other Substances to Foods of European Union.

This Standard substitutes the GB 14880-1994 Hygiene Standard for the Nutritional Fortification Substances in Foods. Compared with the GB 14880-1994, this Standard has the following modifications:

——Adding the Terminology and Definition;

——Adding the principles of nutritional fortification, application principles of nutritional fortification substances, and selection principles of fortification carrier;

——Adjusting and integrating the kinds, range and application amount of application of some nutritional fortification substances, and deleting some food categories not fit for fortification;

——Listing lists of sources of permitted compound of nutritional fortification substances;

——Adding lists of sources of compound nutritional fortification substances usable in foods for special dietary uses and the application amount of some nutritional components;

——Adding the Food Category System;

——Deleting the original Appendix A Detailed Rules for The Implementation of the Hygiene Standard of Nutritional Fortification Substances in Foods.

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