三、中餐菜式的新英文名
1. 凉菜
白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
拌豆腐丝 Shredded Tofu
拌黑木耳 Black Fungus in Sauce
拌茄泥 Mashed Eggplant
拌香椿苗 Chinese Toon in Sauce
拌野菜 Assorted Wild Herbs in Sauce
拌猪头肉 Pig's Head Meat in Sauce
川北凉粉 Tossed Clear Noodles with Chili Sauce
大拉皮 Tossed Clear Noodles with Sauce
德州扒鸡 Braised Chicken, Dezhou Style
夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce
桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
红油百叶 Beef Tripe in Chili Oil
琥珀核桃 Honeyed Walnuts
家常皮冻 Home-Made Pork Skin Aspic
酱牛肉 Beef in Brown Sauce
老醋泡花生 Peanuts in Vinegar
凉拌黄瓜 Shredded Cucumber with Sauce
凉拌金针菇 Needle Mushroom with Sauce
卤水鹅掌 Marinated Goose Webs
卤水拼盘 Marinated Assorted Meat
泡椒凤爪 Chicken Feet with Pickled Peppers
皮蛋豆腐 Tofu with Preserved Eggs
酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar
糖蒜 Pickled Sweet Garlic
等等。
2. 猪肉类
板栗红烧肉 Braised Pork with Chestnuts
爆炒双脆 Sautéed Duck Gizzard and Pork Tripe
豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
东坡方肉 Dongpo Cubed Pork
东坡肘子 Dongpo Pig Knuckle
干豆角回锅肉 Sautéed Twice-Cooked Pork with Dried Beans
红烧狮子头 Braised Pork Ball in Brown Sauce
滑溜里脊片 Stir-Fried Sliced Pork Tenderloin
回锅肉片 Twice-Cooked Pork Slices
火爆腰花 Sautéed Pig Kidney
尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper
尖椒里脊丝 Stir-Fried Shredded Pork Tenderloin with Hot Pepper
京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce
腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
溜丸子 Sautéed Pork Balls with Brown Sauce
萝卜干腊肉 Sautéed Cured Pork with Pickled Turnip
蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork
毛家红烧肉 Braised Pork, Mao’s Family Style
米粉扣肉 Steamed Sliced Pork Belly Coated with Flour
木须肉 Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
青椒肉丝 Sautéed Shredded Pork with Green Pepper
青豌豆肉丁 Sautéed Diced Pork with Green Peas
砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole
四喜丸子 Braised Pork Balls in Gravy
酸豆角肉沫 Sautéed Pickled Beans with Minced Pork
糖醋里脊 Sweet and Sour Pork Tenderloin
糖醋排骨 Sweet and Sour Spare Ribs
鱼香肉丝 Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
猪肉炖粉条 Braised Pork with Vermicelli
等等。
3. 牛肉类
白灵菇牛柳 Sautéed Beef Fillet with Mushroom
彩椒牛柳 Sautéed Beef Fillet with Bell Peppers
菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable
豉油牛肉 Steamed Beef in Black Bean Sauce
番茄炖牛腩 Stewed Beef Brisket with Tomato
干煸牛肉丝 Sautéed Shredded Beef with Chinese Pepper
锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole
杭椒牛柳 Sautéed Beef Fillet with Green Pepper
黑椒牛柳 Sautéed Beef Tenderloin with Black Pepper
黑椒牛仔骨 Beef Ribs with Black Pepper
芥兰扒牛柳 Sautéed Beef Tenderloin with Chinese Broccoli
牛腩煲 Stewed Beef Brisket in Casserole
牛肉炖土豆 Stewed Beef with Potatoes
水煮牛肉 Sliced Beef in Chili Oil
铁板牛肉 Beef Steak Served on Sizzling Iron Plate
香芋烩牛肉 Braised Beef with Taro
孜然烤牛肉 Grilled Beef with Cumin
等等。
4. 羊肉类
拆烤羊腿肉 Roast Lamb Leg
葱爆羊肉 Stir-Fried Sliced Lamb with Scallion
红焖羊肉 Braised Lamb with Soy Sauce
红烧羊肉 Braised Lamb in Brown Sauce
烤全羊 Roast Whole Lamb
烤羊里脊 Roast Lamb Tenderloin
蒙古手抓肉 Boiled Lamb, Mongolian Style
清炖羊肉 Stewed Lamb in Clear Soup
涮羊肉 Hot Pot, Mongolian Style
铁板孜然羊肉 Lamb with Cumin Served on Sizzling Iron Plate
小炒黑山羊 Stir-Fried Sliced Black Goat Meat
羊宝 Sheep’s Testicle
羊蝎子 Lamb Spine, Hotpot Style
等等。
2012年03月14日 14:27 新浪教育 |