板栗焖仔鸡 Stewed Chicken with Chestnuts

　　北京烤鸭 Roast Duck, Beijing Style

　　菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables

　　茶香鸡 Tea Flavored Chicken

　　虫草炖老鸭 Stewed Duck with Aweto

　　虫草炖乌鸡 Stewed Black-Boned Chicken with Aweto

　　葱花炒鸡蛋 Scrambled Eggs with Diced Scallion

　　脆皮鸡 Crispy Chicken

　　脆皮乳鸽 Crispy Pigeonneau

　　蛋酥樟茶鸭 Smoked Duck with Egg Crust

　　道口烧鸡 Roast Chicken, Daokou Style

　　芙蓉鸡片 Sautéed Sliced Chicken in Egg White

　　干锅手撕鸡 Griddle Hand-Shredded Chicken

　　宫保鸡丁 Kung Pao Chicken

　　骨肉相连串 Chicken Kebabs

　　广州文昌鸡 Sliced Chicken with Chicken Livers and Ham

　　花旗参炖竹丝鸡 Stewed Tender Chicken with Ginseng

　　烩鸭四宝 Braised Four Delicacies of Duck

　　煎蛋 Omelet

　　叫化鸡 Begger’s Chicken

　　烤鸡 Roast Chicken

　　可乐凤中翼 Braised Chicken Wings in Coke

　　口水鸡 Steamed Chicken with Chili Sauce

　　卤蛋 Marinated Egg in Soy Sauce

　　啤酒鸡 Stewed Chicken in Beer

　　汽锅鸡翅 Stewed Chicken Wings in Boiler

　　三杯鸡 Stewed Chicken with Ginger and Wine in Casserole

　　沙茶鸡煲 Braised Chicken with Satay Sauce in Casserole

　　四川辣子鸡 Spicy Chicken, Sichuan Style

　　酥香鹌鹑 Crispy Quail

　　咸鸭蛋 Salted Duck Egg

　　香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves

　　等等。

　　6. 其它肉类

　　馋嘴蛙 Sautéed Bullfrog in Chili Sauce

　　红烧家兔 Braised Rabbit with Soy Sauce

　　山城血旺 Sautéed Eel with Duck Blood Curd

　　等等。

　　7. 菇菌类

　　干锅茶树菇 Griddled Tea Plant Mushrooms

　　红烧白灵菇 Braised Mushrooms with Soy Sauce

　　烩滑籽菇 Braised Mushrooms

　　鸡油牛肝菌 Braised Boletus in Chicken Oil

　　山菌时蔬钵 Mushroom and Vegetable Soup

　　油焖香菇 Stewed Chinese Mushrooms

　　等等。

　　8. 海鲜类

　　白玉蒸扇贝 Steamed Scallops with Tofu

　　白灼花枝片 Boiled Sliced Cuttlefish

　　白灼虾 Boiled Prawns

　　百合虾球 Sautéed Prawn with Lily Bulbs

　　避风塘焗鱼云 Braised Fish Head, Fishermen’s Style

　　草鱼(干烧/清蒸/水煮/酸菜) Grass Carp (Dry-Braised / Steamed / Boiled in Hot Chili Oil / Sautéed with Pickled Cabbage)

　　豉油王蒸鲈鱼 Steamed Perch with Black Bean Sauce

　　豉汁炒大蚬 Sautéed Clam with Black Bean Sauce

　　豉汁炒青口 Sautéed Mussel with Black Bean Sauce

　　川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style

　　串串辣子虾 Shrimp Kebab with Spicy Sauce

　　醋溜蟹 Sautéed Crabs with Sour Sauce

　　大扇贝(蒜茸粉丝蒸/豆豉蒸/ 剁椒芋丝蒸) Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)

　　豆瓣全鱼 Whole Fish Dressed with Spicy Bean Sauce

　　豆豉虾球 Fried Prawn with Black Bean Sauce

　　沸腾鱼 Boiled Fish in Chili Oil

　　佛跳墙 Fotiaoqiang (Steamed Abalone with Shark Fin and Fish Maw in Broth)

　　干锅香辣虾 Griddled Spicy Crab

　　干烧桂鱼 Dry-Braised Mandarin Fish

　　桂鱼(清蒸/油浸/松子炸) Mandarin Fish (Steamed/Boiled in Chili Oil/Fried with Pine Nuts)

　　红烧带鱼 Braised Hairtail with Soy Sauce

　　红烧甲鱼 Braised Turtle with Soy Sauce

　　家乡鳝鱼 Home-Style Eel

　　家乡小炒皇 Home-Style Squid, Shrimps and Vegetables

　　椒盐大虾球 Prawn with Spiced Salt

　　烤鲶鱼 Roast Fresh Catfish

　　老醋蛰头 Jellyfish with Black Vinegar

　　清蒸甲鱼 Steamed Turtle

　　水煮鱼 Poached Fish in Chili Oil

　　松鼠桂鱼 Sweet and Sour Mandarin Fish

　　酸汤鱼 Fish in Sour Soup

　　香辣蟹 Sautéed Crab in Hot and Spicy Sauce

　　油焖大虾 Braised Prawns

　　等等。

 2012年03月14日 14:27   新浪教育